To taste
Les hors d'oeuvres
Squash pumpkin velouté, soft boild egg and hazelnut — 13€
Breaded saint-marcellin with a salad, homemade apple sauce — 16€
Homemade pancake, fried organic egg and truffled ham — 17€
Homemade smoked salmon and butter — 18€
Les mets
Duckling fillet, homemade mashed potatoes and honey sauce — 24€
Confit lamb shank with red wine, homemade mashed potatoes — 24€
Roasted octopus, squash pumpkin and pistachio — 27€
Beef fillet, pepper sauce and homemade french fries — 32€
Les entrées
Avocado toast, gravlax salmon and poached egg — 17€
Croque-monsieur with "Beaufort" cheese and ham and homemade french fries — 16€
Chicken club sandwich and homemade french fries — 17€
Vitello tonnato bagel — 9€
Ceasar salad, free range chicken fillet — 16€
Egg Benedict, with salmon or crispy bacon — 13€
Canned seafood
Uncooked beef tartare, homemade french fries — 18€
Truffle pasta with truffled ham — 22€
Cheeseburger, homemade french fries — 19€
Penne with parmigiano cream and smoked corsican ham — 16€
Grilled steak, homemade french fries — 25€
Salmon mi-cuit in asian style — 23€
Cured meat
by Eric Ospital
Plate to share or not — 8€
One plate : Cured ham - Cooked ham on the bone - Dry sausage "Ibaiama" - Terrine
The 4 plates — 25€
Pastries
« mille-feuilles » — 5,50€
French "tartelette" — 5,50€
Tiramisu — 7€
French « éclair » — 5,50€
French pudding — 5,50€
Ask for the pastries of the moment
Net prices, service included, checks are not accepted. We inform our friendly customers about the possible presence of allergens in our preparations, we invite you to warn your server in case of allergy.
Locate us
9B Rue de la Liberté 06000 Nice
04 93 87 17 57
Open monday to saturday from 8 am. Breakfast is served from 8 am to 11:30 am. The restaurant is open from 12 am to 10:30 pm.
